Nothing breaks the silence like a good meal

Yes, I realize it has been over a year since my last post. I have officially entered the record books as the WORST blogger ever!! So much has happened in the past year and a half that I won't even try to talk about them all. Nicole left on her mission. . . Clayton turned one. . . Andelynn turned 5. . . Carys turned 3. . . Andelynn started kindergarten, with me as her teacher. . . Clayton turned 2. . .

Anyway, on to the real reason for this post. I have discovered a new recipe that is FANTASTIC!!! The family and I went out to dinner at one of our favorite spots (Garden Patch Pizza) and left with more than a full belly! Caleb, the guy who works there, gave us one of his new favorite meals. He called it "Stroganoff Sandwich" and gave me a brief explanation. I took his instructions, tweaked them, and made them my own!

And, thus, the "Philly Cheese Stroganoff Sanwich" was born!!! I thought about taking pictures, but it didn't happen- sorry!

PHILLY CHEESE STROGANOFF SANDWICH

1 1/2- 2 lbs hamburger

Garlic Salt, Seasoning Salt, Pepper (to taste)

1/2 yellow onion, chopped

16oz sour cream

2 bell peppers, diced (I used one red and one green)

1-2 tomatoes, diced (I used a can of petite diced with the juice drained)

4-5 French Bread hogies (any hogie will work, but the french bread was SCRUMPTIOS!!)

Mozzarella Cheese

Cook the hamburger in a skillet and drain out the grease. Season with Garlic Salt, Seasoning Salt, Pepper, or other favorite spices, and the chopped onion. Cook a bit to soften the onion and add the sour cream. Mix well while continuing to cook. Cut open the hogies and place them, face up, on a foil covered cookie sheet. Spread meat mixture onto each hogie half. Springle diced peppers and tomatoes on top of meat mixture. Shred mozzarella cheese over the top. Bake at 350 for approximately 20-25 minutes, or until the bread is toasted, the cheese is melted, and the peppers are slightly crispy. ENJOY!!!